Coconut stew recipe

Another of the recipes from my Indonesian cooking class

Suitable for vegetarians and vegans…

Fresh coconut milk (see how to make yourself here)
Aubergine (eggplant)
Green beans
Crispy onions

Cut the beans into 1 -2 inch pieces, slice the carrot and cut the aubergine and chayote into small chunks.

Crush the garlic and chop the shallots finely.

Fry the garlic and shallots, add the fresh coconut milk, add the chopped vegetables to simmer until cooked and soft.

Garnish with a pinch of the Indonesian favourite of fried crispy onions.

Serve alone with rice or as a side dish.




2 Replies to “Coconut stew recipe”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: