Bali Salsa Salad Bowl

Another tasty and easy salad recipe from Bali…

Salad:

Chopped romaine lettuce
Shredded carrots
Bean mix (I would personally opt for kidney and black bean for extra protein)
Chopped tomatoes
Diced onions
Chopped yellow, green and red peppers

Dressing:

Squeeze of lime juice
Glug of good quality olive oil
Salt and pepper

First whiskey these together with a fork, then add to salad and toss ingredients for even coating.

Top with

Grated cheddar, crumbled feta or cubed vegan cheese
Smashed plain or salted tortilla chips

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Serve with a side of brown rice of quinoa

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(coconut milk coffee optional)

Posted by

Freelance writer who loves reading, cooking & travelling. Rarely spotted without red lipstick. Penchant for whiskey on the rocks.

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