Adventures for the wild hearted
I actually first tried Cà Phê Trứng (Vietnamese egg coffee) in Earth Tone, my favourite cafe in Pai (Thailand). It was pretty damn, good and I remember thinking to myself: I can't wait to try this stuff IN Vietnam. Well, suffice to say, during my travels across Vietnam I consumed many a coffee - from …
Whilst in Hanoi I found myself with a lack of internet connection at the hostel where I was staying and an article deadline looming ahead. My initial plan had been to camp out at Starbucks for the day, however, it turns out they provide you with a wifi code which expires after one hour. I …
One of my absolute favourite hangout spots in Kampot Cambodia was Simple Things. I loved everything about the place! The decor, the people and obviously the FOOD... Simple things made the most incredibly delicious healthy vegetarian and vegan dishes, breakfast lunch and dinner... From delectable frozen fruit smoothie bowls with crunchy homemade granola - which …
Continue reading "Simple Things Vegetarian Food & Yoga in Cambodia"
Out the front of the building and part of the Banteay Srey Womens Spa is the Deva Cafe. As with the spa, the cafe is part of the same project that employs, empowers and teaches Khmer women. Deva uses a combination of the best local ingredients and items picked fresh from their own garden to …
Continue reading "Deva Cafe Vegetarian & Vegan Tapas in Kampot – Cambodia"
Earth Tone in Pai (Thailand) has become one of my favourite food places of all time. When you step into the small unassuming wooden building on the side of the road, you’re greeted by the front of house and the array of goodies available to take away - freshly baked vegan bread, the best brownies …
Continue reading "Amazing healthy vegan & raw food in Northern Thailand"
Another tasty and easy salad recipe from Bali… Salad: Chopped romaine lettuce Shredded carrots Bean mix (I would personally opt for kidney and black bean for extra protein) Chopped tomatoes Diced onions Chopped yellow, green and red peppers Dressing: Squeeze of lime juice Glug of good quality olive oil Salt and pepper First whiskey these …
I got this amazing salad in Canggu (Bali) from a place on the beach and I felt I had to share this simple beauty with you. These are commonly known as Buddha bowls. They are super filling and pack a nutrient-dense punch. I think I'll be making this a lot when I get home! In …
I’m not generally a huge fan of satay sauce. I know, I know, I can hear the gasps of horror. I can imagine you reeling in disgust and shock. Ok, I’m not saying I dislike it. It’s just not high up on my list of favourite things. It’s just a bit too rich for me …
Another of the recipes from my Indonesian cooking class Suitable for vegetarians and vegans... Ingredients: Fresh coconut milk (see how to make yourself here) Garlic Shallot Carrot Aubergine (eggplant) Green beans Chayote Crispy onions Cut the beans into 1 -2 inch pieces, slice the carrot and cut the aubergine and chayote into small chunks. Crush …
An Indonesian dish that I learned from a cooking class in Yogyakarta... Suitable for vegetarians and vegans For the Peanut / Satay sauce: Roasted peanuts Garlic Shallots Chilli to taste Roast the peanuts in the oven or fry over high heat in a wok with a little oil. With a pestle and mortar crush the …
The Gypsy Heart Travels 