Adventures for the wild hearted
So, it also happens that an old friend of mine moved to Barcelona recently. We seldom see each other, the last time probably being about 5 years ago back in Paris when we met up for a quick drink and a walk around Montmartre. Once again, life got in the way and we didn't have …
Earth Tone in Pai (Thailand) has become one of my favourite food places of all time. When you step into the small unassuming wooden building on the side of the road, you’re greeted by the front of house and the array of goodies available to take away - freshly baked vegan bread, the best brownies …
Continue reading "Amazing healthy vegan & raw food in Northern Thailand"
I got this amazing salad in Canggu (Bali) from a place on the beach and I felt I had to share this simple beauty with you. These are commonly known as Buddha bowls. They are super filling and pack a nutrient-dense punch. I think I'll be making this a lot when I get home! In …
Another of the recipes from my Indonesian cooking class Suitable for vegetarians and vegans... Ingredients: Fresh coconut milk (see how to make yourself here) Garlic Shallot Carrot Aubergine (eggplant) Green beans Chayote Crispy onions Cut the beans into 1 -2 inch pieces, slice the carrot and cut the aubergine and chayote into small chunks. Crush …
The Gypsy Heart Travels 