Adventures for the wild hearted
So, it also happens that an old friend of mine moved to Barcelona recently. We seldom see each other, the last time probably being about 5 years ago back in Paris when we met up for a quick drink and a walk around Montmartre. Once again, life got in the way and we didn't have …
Earth Tone in Pai (Thailand) has become one of my favourite food places of all time. When you step into the small unassuming wooden building on the side of the road, you’re greeted by the front of house and the array of goodies available to take away - freshly baked vegan bread, the best brownies …
Continue reading "Amazing healthy vegan & raw food in Northern Thailand"
Another of the recipes from my Indonesian cooking class Suitable for vegetarians and vegans... Ingredients: Fresh coconut milk (see how to make yourself here) Garlic Shallot Carrot Aubergine (eggplant) Green beans Chayote Crispy onions Cut the beans into 1 -2 inch pieces, slice the carrot and cut the aubergine and chayote into small chunks. Crush …
An Indonesian dish that I learned from a cooking class in Yogyakarta... Suitable for vegetarians and vegans For the Peanut / Satay sauce: Roasted peanuts Garlic Shallots Chilli to taste Roast the peanuts in the oven or fry over high heat in a wok with a little oil. With a pestle and mortar crush the …
Not long before I went to Amsterdam, I had the pleasure of catching up with an old school friend for dinner. She’d just done a stint on a cruise ship around Asia as an entertainer, and was back in our hometown. We arranged to meet at Brighton station, but I got stuck at Hove due …
The Gypsy Heart Travels 