An Indonesian dish that I learned from a cooking class in Yogyakarta…
Suitable for vegetarians and vegans
For the Peanut / Satay sauce:
Chilli to taste
Roast the peanuts in the oven or fry over high heat in a wok with a little oil.
With a pestle and mortar crush the garlic and shallots into a paste then add the roasted peanuts and crush/grind these with the paste until smooth, add chilli to taste.
Alternatively, you can add these ingredients to a high-speed blender and blend until smooth.
For the rest:
Chop runner beans into 1 – 2 inch chunks
Add finely diced cucumber
Chopped fresh tomatoes
Mix these ingredients with the sauce and then serve.
(We served with rice, tempeh, boiled egg, prawn crackers and a coconut & vegetable stew).